STARTERS
EGGPLANT AND WHEY DIP
ROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL 14
SHALLOTS & YOGURT
STRAINED YOGURT, PERSIAN SHALLOTS, CHIVE 10
MAITAKE MUSHROOMS
MAITAKE MUSHROOMS, SUNCHOKE, WHEY 20
ROASTED SWEET POTATO
STRAINED YOGURT, LEMON TAHINI, SPICED BUTTER GLAZE, TOASTED ALMONDS 16
GRILLED CABBAGE
POMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE FRESH HERBS 14
ROASTED CAULIFLOWER
TOMATO & CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO 16
FETA & HERBS FLAT BREAD
SHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD 12
SWEET & SOUR MEATBALL
BEEF, ASSORTED HERBS, RAISINS, VERJUS BROTH, PICKLES 16
GREENS & GRAINS
SHIRAZ STYLE SALAD
VINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS & OLIVE 10
ACORN SQUASH SALAD
ACORN SQUASH, WHIPPED FETA, FRISEE, PUMKIN SEEDS, POMEGRANATE 16
TAHINI & DATE SALAD
BABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS 16
PERSIAN HERB & NOODLE STEW
TRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS 16
PERSIAN RICE SELECTION
SAFFRON RICE
STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 8
MEJDOOL DATE & LENTIL RICE
BASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON & CRISPY ONIONS 10
HERB RICE
STEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO 9
MAIN
LAMB SHANK
BRAISED LAMB, BUTTER BEANS, DILL & DRIED LIME BROTH 38
HALF CHICKEN
BELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS 36
CATCH OF THE DAY
SERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE 40
SMOKED EGGPLANT
CHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD 24
DRIED LIME & HERB BEEF STEW
TRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS 36
HALF DUCK “FESENJAN”
BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST 48
GRILLED CAULIFLOWER STEAK
WALNUTS, POMEGRANATE, HERBS 24
POMEGRANATE BEEF RIBEYE “KEBAB”
16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS 46
SIDES TO COMPLETE YOUR MEAL
ASSORTED HOUSE PICKLES 5 SOFREH’S BREAD 5 STRAINED YOGURT 7 TAHDIG 6
DESSERT
SAFFRON RICE PUDDING
BASMATI RICE, SAFFRON, ALMONDS, CINNAMON 8
BUTTERNUT SQUASH HALVA
CONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM 10
YOGURT CUSTARD
CARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS 12
CARDAMOM ROSE CAKE
WHIPPED YOGURT, BITTER ORANGE MARMALADE 12
TRADITIONAL PERSIAN ICE CREAM
SAFFRON, ROSEWATER, PISTACHIO CHOICE OF CUP OR ICE CREAM SANDWICH 10
PERSIAN ROSEWATER SORBET
WITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE 8
SHARBAT 7
TRADITIONAL SPARKLING PERSIAN COOLERS:
MINT & CUCUMBER
SOUR CHERRY
DRINKS
SOFT DRINKS
ASSORTED 3
SAVORY YOGURT DRINK
MINT AND ROSE PETALS, SPARKLING 5
PERSIAN BLACK TEA
INFUSED WITH CARDAMOM, ROSE AND OTHER SPICES 5
SOFREH HERBAL TEA
SAFFRON, ROSE PETALS, CARDAMOM 5
COCKTAILS 16
ANAR SOUR
BOURBON, LAPHROIG, POMEGRANATE SYRUP, LEMON
ISFAHAN KICK
LALO TEQUILA BLANCO, CARDAMOM, LEMON, WHEY, HABANERO BITTERS
LIMOO MEZCAL
YUU BAAL MEZCAL, GENEPY DES ALPES, SUN-DRIED PERSIAN LIME SYRUP,
LIMOO & SALT RIM
ZERESHK COOLER
DARK RUM, ZERESHK SYRUP, AQUAFABA, LIME
BAHAR BITTER
BOURBON, AMONTILLADO SHERRY, CAMPARI, LEMON, ORANGE BLOSSOM
SEKANJABIN MARTINI
HENDRICK’S GIN, OUR SIGNATURE SEKANJABIN MINT SYRUP, CUCUMBER, LIME
CHAI OLD FASHIONED
HOUSE TEA BLEND INFUSED AWAMORI, DRY CURAÇAO, POMEGRANATE SYRUP
SAFFRON VESPER
TITO'S, GIN, LILLET, SAFFRON & ROSEWATER TINCTURE
TEHRAN DIRTY
TITO’S, PICKLED ALMOND BRINE
DATE NIGHT
DARK RUM, GRAHAM’S RUBY PORT, DATE SYRUP, CREAM, AQUAFABA, PISTACHIO GARNISH
CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, SEAFOOD OR EGGS
MAY INCREASE THE RISK OF A FOODBORNE ILNESS