THE SOFREH COOKBOOK IS ON SALE NOW
In her first cookbook, Nasim Alikhani offers her readers what she has lovingly been providing for those who know her and who eat at SOFREH: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more. A joyous celebration of one of the world’s great cuisines, containing more than 120 recipes, this essential guide will delight home cooks everywhere.
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PICK UP A COPY WHEN YOU VISIT SOFREH
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